Title: German Potato Salad (Rice)
Categories: Vegetable Salad German
Yield: 1 Servings

5		Bacon strips
3/4	c	Chopped onion
2	tb	All-purpose flour
2/3	c	Cider vinegar
1 1/3	c	Water
1/4	c	Sugar
1	ts	Salt
1/8	ts	Pepper
6	c	Sliced cooked peeled potatoes

In a large skillet, fry bacon until crisp; remove and set aside. Drain all but 2-3 tablespoons of drippings; cook onion until tender. Stir in flour; blend well. Add vinegar and water; cook and stir until bubbly and slightly thick. Add sugar and stir until it dissolves. Crumble bacon; gently stir in bacon and potatoes. Heat through, stirring lightly to coat potato slices. Serve warm.

Yield: 6-8 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

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